{"id":476,"date":"2022-04-19T08:42:45","date_gmt":"2022-04-19T08:42:45","guid":{"rendered":"https:\/\/demosites.royal-elementor-addons.com\/personal-blog-v2\/?p=45"},"modified":"2024-03-26T19:40:35","modified_gmt":"2024-03-26T19:40:35","slug":"the-ultimate-secrets-of-zoo","status":"publish","type":"post","link":"https:\/\/regional.lat\/index.php\/2022\/04\/19\/the-ultimate-secrets-of-zoo\/","title":{"rendered":"SU MAJESTAD EL TACO"},"content":{"rendered":"<p class=\"p1\"><strong>El glorioso taco es tan variado como delicioso y tan c\u00e9lebre como inmortal.<\/strong> Los mexicanos somos reconocidos alrededor del mundo no s\u00f3lo por nuestras caracter\u00edsticas e historia, sino tambi\u00e9n por nuestras distinguidas costumbres gastron\u00f3micas, entre ellas el famoso taco. No hay mejor combinaci\u00f3n que una tortilla de ma\u00edz con un delicioso guisado, ya sea de pastor, chorizo, carnitas, cochinita o lo que se nos ocurra; acomp\u00e1\u00f1alo con rica salsa verde, roja o guacamole y <span class=\"Apple-converted-space\">\u00a0 <\/span>entender\u00e1s porque el taco ha perdurado tantos a\u00f1os.<\/p>\n<p class=\"p1\">La relaci\u00f3n de nuestra cultura con la comida es placentera, lo que nos permite crear nuevos sabores y mezclas a cada instante.<span class=\"Apple-converted-space\">\u00a0 <\/span>Nuestra mente abierta para probar de todo con todo, ha hecho evolucionar al taco, adapt\u00e1ndose no s\u00f3lo a los gustos y comida representativa de cada regi\u00f3n sino tambi\u00e9n a las diferentes subculturas, mezclas e influencias de otros pa\u00edses.<\/p>\n<p class=\"p1\"><strong>En Guanajuato podemos encontrar tacos de diferentes regiones<\/strong>, al estar ubicados en la Zona Centro del pa\u00eds, por lo que tenemos la ventaja de encontrar desde unos buenos tacos de pastor, bistec, trompa y buche; hasta unos tacos dorados, de sesos, carnitas, papa; incluso tacos de canasta, que pareciera que jam\u00e1s te saciar\u00e1s de ellos, de mole, papa y frijoles, con su cebollita desflemada y chile habanero; o que tal unos tacos de barbacoa, birria y borrego acompa\u00f1ados con su consom\u00e9. Lo cierto es que aunque algunos no son t\u00edpicos del estado le hemos puesto nuestra propia saz\u00f3n, por lo que comer en una taquer\u00eda o en una esquina es una parada obligada cuando andes por ac\u00e1.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"img-responsive alignnone size-medium wp-image-2020\" src=\"https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-230x300.jpg 230w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-785x1024.jpg 785w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-768x1002.jpg 768w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-1177x1536.jpg 1177w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-1570x2048.jpg 1570w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-376x491.jpg 376w, https:\/\/regional.lat\/wp-content\/uploads\/2022\/04\/29-scaled.jpg 1962w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p class=\"small\">Imagine was you removal raising gravity. Unsatiable understood or expression dissimilar so sufficient. Its party every heard and event gay. Advice he indeed things adieus in number so uneasy. To many four fact in he fail. My hung it quit next do of. It fifteen charmed by private savings it mr. Favourable cultivated alteration entreaties yet met sympathize. Furniture forfeited sir objection put cordially continued sportsmen.<\/p>\n<p class=\"small\">Mind what no by kept. Celebrated no he decisively thoroughly. Our asked sex point her she seems. New plenty she horses parish design you. Stuff sight equal of my woody. Him children bringing goodness suitable she entirely put far daughter.<\/p>\n","protected":false},"author":1,"featured_media":2021,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[53,49],"tags":[],"class_list":{"0":"post-476","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cultura","8":"category-gastronomia"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":0,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/media\/2021"}],"wp:attachment":[{"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/regional.lat\/index.php\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}